Casa Tirelli

How to enjoy Traditional Balsamic

You only need a few drops for the right quantity to enrich your dish. It is unnecessary to abuse it. In fact, the goal of the Aceto Balsamico Tradizionale is to enhance the properties of the dishes, not to mask their flavor.
Sunday, 20 May 2012

There are no boundaries in the use of Casa Tirelli Aceto Balsamico Tradizionale. Being rich in flavor, tasteful and at the same time equilibrated, it blends with different dishes, from the simplest one to the most elaborated.

First try it alone, a spoon after the meal as digestive or at any time of the day. Use a few drops on your appetizers, on Parmiggiano Reggiano cheese, or as dressing for your salads or on the omelet.

It also suits any kind of meat, raw or cooked such as roast beef or a filet.

For the ones who love new flavors, Aceto Balsamico Tradizionale is perfect with dessert, such as ice cream (preferable vanilla and fruits flavors) or strawberries.

To be able to get the maximum pleasure, utilize Aceto Balsamico Tradizionale Casa Tirelli just a few minutes before you serve your cooked dishes.

Remember …. the best way to enjoy it, it is according to your personal taste

Buon Appetito!!!

P.S. since no two vinegar taste the same, it is important to sample each one before using it. Some vinegar will have a mellow, round, woody taste with a concentrated fruity start and an acidic end. Younger ones (White Seal) will have a more assertive acidic note. In any case, the vinegar should have both sweet and sour notes that balance harmoniously. It is best to store the balsamic in a cool, dark place.

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