What is Aceto Balsamico Tradizionale
di Modena ?
Because of its artesian method, the strict and severe rules that need to be followed, and the long period of rest in wooden barrels render Aceto Balsamico Tradizionale unique and authentic from all kinds of vinegar.
Don’t be mistaken between the original Aceto Balsamico Tradizionale and the Aceto Balsamico di Modena. The word “Tradizionale” that follows aceto balsamico states the authenticity and the value of the product as well as insures the continuity and the respect of the tradition.
There are many differences that distinguish one from the other, which brings the Tradizionale to be considered unique and so precious.
These are just some of the main important differences; the ones you should be aware of when you buy aceto balsamico tradizionale:
- It is the only one that follows the artesian methods used for centuries. Its creation is a harmony between time, nature, and knowledge
- It is made of the cooked must of grapes from local grape varieties such as Trebbiano and Lambrusco
It needs a long process of natural fermentation without adding any other spices or flavoring - It is aged for many years, 12 for the white seal and 25 for the gold, in valuable (high quality) wooden barrels in a specific area called “Acetaia”. Generally the barrels are made of oak, chestnut, ash, cherry or juniper. Each of them gives a different and unique flavor to the Balsamic
- It comes just in one size and one bottle, which belongs to the Consortium and was designed by Giugiaro
