Radicchio and scamorza in a pan with balsamic vinegar are a marvel, a recipe built simply on the combination of three delights that combine perfectly.

Ingredients (4 people)

1 smoked scamorza

2 heads of Treviso radicchio

8 slices of bacon

1 shallot

3 tablespoons of extra virgin olive oil

Refined Traditional Balsamic Vinegar

Salt and Pepper To Taste.

Preparation
Peel the shallot and chop it coarsely with a mezzaluna. chand keep for decoration, cut the rest into thin strips.

Cut the scamorza into four slices 1 cm thick. Heat a non-stick pan and quickly sear the slices of bacon turning them on both sides with a spatula;

Sheat a grill well and place the pieces of scamorza on it, which you will leave to melt for just 30 seconds on each side. accompanied with drops of abalsamic class traditional and served on the table guarnendo with the spthesmall chunks of raw radicchio kept aside.

Cedited by Cook of Il Corriere della Sera

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