- 100% cooked grape must aged for at least 25 years in fine wood barrels of varying sizes
- its slow aging gives it a full-bodied and sweet flavour, sweet and sour, well balanced and a consistent density
- the color is shiny and intense brown
- full-bodied flavour, inimitably sweet and sour, well balanced.
- Perfume: characteristic, penetrating bouquet, with pleasant and harmonious acidity
- Density: consistent, appreciable in correct syrupiness
Production area: family vineyard located in Novi, Modena
Grape variety: Lambrusco DOC and Trebbiano