• 100% cooked grape must aged for at least 25 years in fine wood barrels of varying sizes
• its slow aging gives it a full-bodied and sweet flavour, sweet and sour, well balanced and a consistent density
• the color is shiny and intense brown
• full-bodied flavour, inimitably sweet and sour, well balanced.
• Perfume: characteristic, penetrating bouquet, with pleasant and harmonious acidity
• Density: consistent, appreciable in correct syrupiness

Production area: family vineyard located in Novi, Modena

Grape variety: Lambrusco DOC and Trebbiano